产品详情
  • 产品名称:重组人瘦蛋白蛋白

  • 产品型号:rHuLeptin
  • 产品厂商:KALANG
  • 产品文档:
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简单介绍:
重组人瘦蛋白蛋白与其它公司提供的重组蛋白不同,rHuLeptin蛋白产品为采用CFS的无细胞麦胚蛋白合成系统表达出来的重组蛋白,可表达出对细胞有毒性、易被蛋白酶降解的蛋白;并获得具有良好的可溶性,并有翻译后修饰、从而部分具有功能的蛋白.同时独有的全自动蛋白纯化技术则简便高效,将蛋白纯化过程中对蛋白的损伤降低到*小程度.重组人瘦蛋白蛋白(全长序列)产品可用于Western Blot验证、抗体制备、蛋白检测、ELISA等试验中.
详情介绍:

重组人瘦蛋白蛋白

Synonyms Obese Protein, Obesity Factor
Species Human
Accession P41159
GeneID 3952
Source Escherichia coli.
Molecular Weight 重组人瘦蛋白蛋白Approximately 16.0 kDa, a single non-glycosylated polypeptide chain containing 146 amino acids.
Quantity 200µg/1000µg/5000µg
AA Sequence VPIQKVQDDT KTLIKTIVTR INDISHTQSV SSKQKVTGLD FIPGLHPILT LSKMDQTLAV YQQILTSMPS RNVIQISNDL ENLRDLLHVL AFSKSCHLPW ASGLETLDSL GGVLEASGYS TEVVALSRLQ GSLQDMLWQL DLSPGC
Purity > 97 % by SDS-PAGE and HPLC analyses.
Biological Activity 重组人瘦蛋白蛋白Fully biologically active when compared to standard. The ED50as determined by a chemotaxis bioassay using human Leptin R transfected BaF3 murine proB cells is less than 2 ng/ml, corresponding to a specific activity of > 5.0 × 105IU/mg.
Physical Appearance Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4.
Endotoxin 重组人瘦蛋白蛋白Less than 1 EU/μg of rHuLeptin as determined by LAL method.
Reconstitution We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1 % BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions.
Storage This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles.
重组人瘦蛋白蛋白
SDS-PAGE
Reference 1. Li AJ, Wiater MF, Oostrom MT, et al. 2012. Am J Physiol Regul Integr Comp Physiol, 302: R1313-26.
2. Penicaud L, Meillon S, Brondel L. 2012. Biochimie, 94: 2069-74.
3. Kutlu S, Aydin M, Alcin E, et al. 2010. Brain Res, 1317: 87-91.
4. Kongmacheep P, Sirikulchayanonta C, Tungtrongchitr R, et al. 2009. J Med Assoc Thai, 92 Suppl 7: S108-14.
Background Human Leptin plays a key role in regulating energy intake and energy expenditure, including appetite and metabolism. It is one of the most important adipose derived hormones. The Ob (Lep) gene (Ob for obese, Lep for leptin) is located on chromosome 7 in humans. The protein is manufactured primarily in the adipocytes of white adipose tissue, and the level of circulating leptin is directly proportional to the total amount of fat in the body. Leptin acts on receptors in the hypothalamus of the brain where it inhibits appetite by (1) counteracting the effects of neuropeptide Y (a potent feeding stimulant secreted by cells in the gut and in the hypothalamus); (2) counteracting the effects of anandamide (another potent feeding stimulant that binds to the same receptors as THC), and (3) promoting the synthesis of α-MSH, an appetite suppressant. This appetite inhibition is long-term, in contrast to the rapid inhibition of eating by cholecystokinin (CCK) and the slower suppression of hunger between meals mediated by PYY3-36. The absence of leptin (or its receptor) leads to uncontrolled food intake and resulting obesity.

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