产品详情
简单介绍:
白蛋白(ALB)天然蛋白 可提供多种重组蛋白系统供你选择。白蛋白(ALB)天然蛋白 可以从价格、周期、优势等方面灵活选择,满足你不同的科研需求。如产品有质量问题可申请退换,有技术疑问可随时给于解答,提供一对一的客服服务。
详情介绍:
白蛋白(ALB)天然蛋白
Native Albumin (ALB)
FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!
Organism species | Mus musculus (Mouse) |
Product No. | KL028Mu01 |
Source | Mouse |
Host | Mouse |
Purity | > 95% |
UOM | 50ug |
Predicted Molecular Mass | n/a |
Concentration | n/a |
Applications | SDS-PAGE; WB; ELISA; IP. |
Endotoxin Level | <1.0EU per 1µg (determined by the LAL method) |
Formulation | Supplied as lyophilized form in 50mM TRIS, 200mM NaCl |
白蛋白(ALB)天然蛋白RELEVANCE
The albumins are a family of globular proteins, the most common of which is serum albumin. The albumin family consists of all proteins that are water-soluble, are moderately soluble in concentrated salt solutions, and experience heat denaturation. Albumins are commonly found in blood plasma, and are unique from other blood proteins in that they are not glycosylated. Substances containing albumins, such as egg white, are called albuminoids. Albumin is the main protein of mouse plasma. Its main function is to regulate the colloidal osmotic pressure of blood.
白蛋白(ALB)天然蛋白USAGE
Reconstitute in sterile ddH2O.
白蛋白(ALB)天然蛋白STORAGE AND STABILITY
Storage:Avoid repeated freeze/thaw cycles. Store at 2-8
oC for one month. Aliquot and store at -80
oC for 12 months.
Stability Test:The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Stability Test:The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
白蛋白(ALB)天然蛋白About the MARKER (complimentary)
Effective Size Range:10kDa to 70kDa.
Protein bands:10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands:The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
Ready-to-use:No need to heat, dilute or add reducing agents before use.
KL217Mu01 α1-微球蛋白(α1M)重组蛋白 Recombinant Alpha-1-Microglobulin/Bikunin Precursor (a1M) Mus musculus (Mouse)
Protein bands:10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands:The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
Ready-to-use:No need to heat, dilute or add reducing agents before use.
KL217Po01 α1-微球蛋白(α1M)重组蛋白 Recombinant Alpha-1-Microglobulin/Bikunin Precursor (a1M) Sus scrofa; Porcine (Pig)
KL217Ra01 α1-微球蛋白(α1M)重组蛋白 Recombinant Alpha-1-Microglobulin/Bikunin Precursor (a1M) Rattus norvegicus (Rat)
KL218Bo01 转化生长因子β2(TGFβ2)重组蛋白 Recombinant Transforming Growth Factor Beta 2 (TGFb2) Bos taurus; Bovine (Cattle)
KL218Ca01 转化生长因子β2(TGFβ2)重组蛋白 Recombinant Transforming Growth Factor Beta 2 (TGFb2) Canis familiaris; Canine (Dog)
KL218Cp01 转化生长因子β2(TGFβ2)重组蛋白 Recombinant Transforming Growth Factor Beta 2 (TGFb2) Capra hircus; Caprine (Goat)
KL218Ga01 转化生长因子β2(TGFβ2)重组蛋白 Recombinant Transforming Growth Factor Beta 2 (TGFb2) Chicken (Gallus)
KL218Hu01 转化生长因子β2(TGFβ2)重组蛋白 Recombinant Transforming Growth Factor Beta 2 (TGFb2) Homo sapiens (Human)
KL218Mu01 转化生长因子β2(TGFβ2)重组蛋白 Recombinant Transforming Growth Factor Beta 2 (TGFb2) Mus musculus (Mouse)
KL218Po01 转化生长因子β2(TGFβ2)重组蛋白 Recombinant Transforming Growth Factor Beta 2 (TGFb2) Sus scrofa; Porcine (Pig)